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A special event is unique in that each one requires inventive menus, creative design and decorating, unparalleled attention to detail and flawless execution. At Seasons Gourmet Catering we proudly combine all of these attributes to ensure that your event is spectacular!
Our event planners can help you choose the perfect linens, décor and venue and can also guide you in selecting florists, photographers and other special event professionals.
Whether planning for a wedding, holiday party, bar or bat mitzvah, picnic, anniversary, or just and intimate gathering of friends and family, all of us at Seasons Gourmet Catering work together to make your event a success!
Venues
Seasons Gourmet Catering is a preferred caterer at many of the valleys finest venues. Please contact us for help in finding the perfect venue for your event.
Following is a sample menu:
Hors D’oeuvres
Red Chili Shrimp and Pineapple Coulis Shooters
Cedar Smoked Salmon with Vanilla Gastrique Endive Boats
Nectarine Sections with Mozzarella and Proscuitto with Balsamic Vinegar
Orange Soy Glazed Chicken Wontons with Tangerine Reduction Sauce
Lobster, Red Pepper and Sweet Corn Cakes
Dinner
Dark Grain Rolls with Butter Rosettes and Fresh Flower Garnish
Mixed Greens with Grape Tomatoes, Red and Yellow Peppers, Jicama, Pecans and Fresh Raspberries with Orange Champagne Vinaigrette
Brown Butter Seared Tenderloin Filet of Beef with Black Trumpet Mushrooms and Shiraz Demi Glaze
Roasted Fingerling Potatoes with Romano and Fleur de Sel
Green Beans and Rainbow Carrot Medley
Individual Raspberry Swirl Cheesecakes with Mango Coulis
Red Chili Shrimp and Pineapple Coulis Shooters
Cedar Smoked Salmon with Vanilla Gastrique Endive Boats
Nectarine Sections with Mozzarella and Proscuitto with Balsamic Vinegar
Orange Soy Glazed Chicken Wontons with Tangerine Reduction Sauce
Lobster, Red Pepper and Sweet Corn Cakes
Dinner
Dark Grain Rolls with Butter Rosettes and Fresh Flower Garnish
Mixed Greens with Grape Tomatoes, Red and Yellow Peppers, Jicama, Pecans and Fresh Raspberries with Orange Champagne Vinaigrette
Brown Butter Seared Tenderloin Filet of Beef with Black Trumpet Mushrooms and Shiraz Demi Glaze
Roasted Fingerling Potatoes with Romano and Fleur de Sel
Green Beans and Rainbow Carrot Medley
Individual Raspberry Swirl Cheesecakes with Mango Coulis
