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Hors d’oeuvres and appetizers can play an integral part in setting the tone for an event. Sometimes, a small variety of hors d’oeuvres is the perfect way to precede a full course dinner. On other occasions your entire event might consist of finger foods and lighter fares. Regardless of the occasion, Seasons Gourmet Catering recognizes that hors d’oeuvres and light fare is an opportunity to make a great first impression.
Seasons Gourmet Catering crafts each appetizer starting with only the freshest market ingredients creating beautiful and inventive displays for all occasions. Please enjoy some of our mouthwatering selections!
Here are some of our current favorites:
Cold Water Lobster Spoons
Diced Mango, coconut milk, habanero pepper and fresh lime
Puff Pastry Chicken Purses
Savory carrot puree, pepper jack cheese
Seared Ahi Tuna Canapés
Rice wine glaze, wasabi, candied ginger
Seared Tenderloin Medallions
Gorgonzola mousse, yellow pepper gastrique
Lump Crab, Sweet Corn and Red Pepper Croquette
Avocado quenelle and crème fraiche
Mocha Chocolate Coffee Shooters
Bourbon whipped cream, chocolate espresso bean
Herbed Chevre Tartlet
Toasted pecans and Anjou pears
Tamarind Glazed Chicken
Crispy wontons with Thai basil & minced water chestnut
Toasted Brioche Rounds
Mascarpone mousse, seasonal fruit compote
Diced Mango, coconut milk, habanero pepper and fresh lime
Puff Pastry Chicken Purses
Savory carrot puree, pepper jack cheese
Seared Ahi Tuna Canapés
Rice wine glaze, wasabi, candied ginger
Seared Tenderloin Medallions
Gorgonzola mousse, yellow pepper gastrique
Lump Crab, Sweet Corn and Red Pepper Croquette
Avocado quenelle and crème fraiche
Mocha Chocolate Coffee Shooters
Bourbon whipped cream, chocolate espresso bean
Herbed Chevre Tartlet
Toasted pecans and Anjou pears
Tamarind Glazed Chicken
Crispy wontons with Thai basil & minced water chestnut
Toasted Brioche Rounds
Mascarpone mousse, seasonal fruit compote
