Seasons Gourmet Catering Company is owned by Karen and Stuart Kramer. They formed a partnership in 2002 combining over 40 years of experience in the food and hospitality industry.

Stuart, in charge of sales and operations is responsible for creating exciting and unique menus and making sure every event is memorable. Working closely with our chefs and clients he makes sure that every need is met. Originally from Philadelphia, Stuart has been in the catering business for over 20 years.

Karen, who also has a long background in the hospitality industry, manages the front office and the day-to-day aspects of running the company.

Our talented executive chef, Andrew Hermes, has been with Seasons Catering since 2004. Bringing 10 years of experience, Andrew is classically trained and a graduate of Scottsdale Culinary Institute. He has been featured in Food and Life magazine and has provided cooking demonstrations for Food and Life on television. He has also been seen on news channels three, ten and twelve. Andrew has opened restaurants in Phoenix and Las Vegas.